← From the Oven
Country Loaf
$12 / loaf
Low stockVegan
Three days from flour to loaf. Stone-milled wheat, a little whole rye, and a slow cold rise so the crumb stays open and the crust bakes deep. We bake a set number each Saturday.
In it
- Naturally leavened
- Stone-milled wheat and rye
- About 900g
Pickup
218 Marlow Street, Studio B · Saturdays, 9am – 1pm. Orders are made for pickup only. We'll email you a pickup time after you order.
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