Late summer

From the Oven

What we're baking right now. The list changes with the market, so it's rarely the same two weeks running. Everything is for saturdays, 9am – 1pm pickup.

  • Pen-and-ink illustration of stone fruit galette

    Peaches and plums from the market, folded into rye pastry.

    Available
    1
  • Pen-and-ink illustration of country loaf

    Country Loaf

    $12 / loaf

    Long-fermented, dark crust, open crumb.

    Low stockVegan
    1
  • Pen-and-ink illustration of market fruit pie

    Lattice-topped, whatever is ripe this week.

    Available
    1
  • Pen-and-ink illustration of olive oil & citrus loaf

    Soft, lemony, keeps beautifully. Gluten-free.

    Sold outGF

    Back when the fruit is right.