← From the Oven
Stone Fruit Galette
$34 / each
Available
Whatever stone fruit is best that morning, sliced thick and folded into a rye butter crust. The edges go dark and the juices catch on the pan. Best the day you pick it up, warmed for a few minutes before serving.
In it
- Rye and all-butter pastry
- Market peaches, plums, a little lemon
- Serves 6
Pickup
218 Marlow Street, Studio B · Saturdays, 9am – 1pm. Orders are made for pickup only. We'll email you a pickup time after you order.
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